Our Menu

(3 scoops of poke)

(4 scoops of poke)

(5 scoops of poke)

sushi rice • brown rice • zucchini noodles • cucumbers • mixed greens • mix & match two

NAKED POKE: • ahi tuna (R)• hamachi (R) • seared albacore tuna (R) • salmon (R) • shrimp (C) DRESSED POKE: • spicy tuna (R)• kimchi tako (C)• hawaiian ahi tuna (R) • tofu mix (C), (V) (shiitake mushrooms) • spicy salmon (R) • f&t mix (R)

COLD TOPPINGS: • avocado 1.00 • cilantro • edamame • green apples • serrano peppers • wasabi • crab salad • cucumbers • green onions • pickled ginger • seaweed salad • white onions DRY TOPPINGS: • macadamia nuts 1.00 • crispy garlic • sesame seed • tempura flakes • spicy tempura flakes • furikake • shredded nori

• classic shoyu (soy + sesame oil) (V) • garlic soy • spicy garlic soy (V) • ponzu (citrus soy) • spicy ponzu (citrus soy + spicy) • yuzu ponzu (Japanese citrus) • spicy yuzu ponzu (Japanese citrus + spicy) • spicy kimchi (ponzu + kimchi heat) • wasabi ponzu • wasabi soy • creamy garlic sesame (G) • spicy mayo • unagi sauce (sweet) All sauces are house-made.

Ahi tuna, crab salad, classic shoyu sauce, *macadamia nuts, green onions, white onions, and sesame seeds

Salmon, crab salad, yuzu ponzu, crab salad, *avocado, cucumbers, edamame, green onions, white onions, sesame seeds and tempura flakes

1 scoop of ahi tuna, 2 scoops salmon, crab salad, spicy mayo, green onions, white onions, serrano peppers, sesame seeds, spicy tempura flakes, crispy garlic

Sushi-grade ahi tuna poke, cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells

Sushi grade salmon poke, cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells

Sushi grade cooked salmon, cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells

1 ahi poke crispy taco, 1 salmon poke taco and 1 cooked salmon taco

Sushi-grade ahi tuna seared and served with caramelized onions, cabbage, tomatoes and wasabi aioli, creamy garlic sesame, or spicy mayo, on a toasted bun (served with potato chips and edamame)

Sushi grade cooked salmon served with caramelized onions, cabbage, tomatoes and wasabi aioli, creamy garlic sesame, or spicy mayo, on a toasted bun (served with potato chips and edamame)

Grilled chicken thighs, glazed with teriyaki sauce, sesame seeds, edamame, served over rice.

Grilled chicken thighs, glazed with teriyaki sauce, sesame seeds, edamame, served over rice.

Pan Seared Salmon: Sushi grade salmon, pan seared and served over rice, edamame, lemon wedge, and house ponzu sauce. ------- Teriyaki Salmon: Sushi grade salmon, glazed with teriyaki sauce, served over rice, edamame, lemon wedge.

Roasted eel, glazed with sweetened soy, sesame seeds, edamame, green onions, served over rice

Spam, furirkake, & tamago egg

Inside: imitation crab, panko shrimp. On top: ahi tuna, fresh salmon, avocado, microgreens, sesame seeds, tobiko. Sauce: creamy garlic sesame, unagi sauce

Inside: spicy tuna, panko shrimp. On top: ahi tuna, avocado, micro greens, sesame seeds. Sauce: spicy mayo, unagi sauce

Inside: spicy tuna, imitation crab, avocado. On top: ahi tuna, hamachi, fresh salmon, tempura flakes, green onions, tobiko, sesame seeds. Sauce: creamy garlic sesame, unagi sauce and kimchi ponzu

Inside: imitation crab, avocado. On top: sesame seeds

Inside: imitation crab, panko shrimp. On top: unagi, avocado, sesame seeds. Sauce: Unagi sauce

Inside: imitation crab, avocado. On top: 4 assorted fresh fish, avocado, green onion, tobiko

Inside: Smoked Salmon, cream cheese, avocado. On Top: Sesame Seeds

Inside: Smoked Salmon, cream cheese, imitation crab. On top: Fresh Torched Salmon, Microgreens, tobiko. Sauce: Creamy Garlic Sesame, unagi sauce, sriracha

Inside: spicy tuna, panko shrimp, green apples. On Top: hamachi, avocado, fried onions, green onions, tobiko, sesame seeds. Sauce: spicy mayo sauce, unagi sauce, and spicy ponzu

Inside: cooked salmon, avocado, cucumber. On Top: fresh salmon, thin cut lemon slices, spicy tempura flakes, green onion, tobiko. Sauce: spicy mayo sauce and unagi sauce

12 pieces chef’s choice combination of today’s fresh fish

7 pieces thinly sliced fresh salmon, microgreen, sesame seeds, Japanese seven spice, yuzu ponzu

Salmon skin, cucumber, daikon sprout, unagi sauce

Spicy tuna, cucumber, daikon sprout

Deep-fried salmon collar served with rice, lemon wedge, ponzu sauce

Salmon skin, green onion, white onion, sesame seeds, spicy mayo, creamy garlic sesame, teriyaki sauce, edamame, lemon wedge served over rice

$0.50 - $1.50

Market Price

Market Price

Market Price